Tinolang Manok Recipe ~ Pinoy Circle


1 tbsp cooking oil
1 pc onion, small -sized, chopped
2 cloves garlic, chopped
1 (2 - inch) pc ginger, cut into strips
1/2 kilo chicken, cut into 8 pcs
1 liter water
2 pcs Knorr Chicken Cube
1 pc sayote or 1 pc small -sized green papaya, sliced
2 stalks dahon ng sili


 1. Get a casserole or pot and bring it up to medium heat before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the lovely aroma of the thoroughly cooked vegetables.

 2. It’s time to drop in those chicken pieces and stir until it turns white in color.

 3. Pour in the water and throw in your Knorr Chicken Broth cubes. Bring this to a simmer until chicken is tender and cooked through.

 4. You can now add your sayote or green papaya and cook until tender.

 5. Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t dry up. Give this a minute then it is done. Malunggay is also another healthy alternative because it is packed with vitamins and minerals which are good for nursing moms and kids as well.

 6. Enjoy this with patis and calamansi on the side. See the faces of your whole family light up as you bring this to the table.

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